SAMPLE LUNCH MENU

Quay Commons Sourdough with:

Nuna de Prado Olive Oil (£3)

Manzanilla Olives (£3)

Cultured Butter (£3)

Tapenade (£4)

Potted Kipper (£4)

Salt Cod Brandade (£4)

Beetroot Hummus (£4)

East Coast Cured Charcuterie (£6)

~

Crown Prince Pumpkin Soup, Apple & Sage (£6)

Shetland Mussels, Clams, Cider, Leek (£7)

Vegetable Quiche, Garden Herb Salad (£8)

Rabbit, Prune & Pistachio Terrine, Fennel Crackers (£8)

Cullen Skink (£8/£11)

~

Celeriac & Clava Brie Tart, Garden Herb Pesto (£13)

Arbroath Smokie Pappardelle, Brioche, Bacon, Flower Marie (£14)

Poached Partridge Breast, Pancetta, Bread Sauce (£16)

Baked Cod, Sauteed Potatoes, Celeriac, Artichoke (£19)

Sides:

Chips & Aioli (£4)

Garden Salad (£4)

~

Pain Au Chocolat Ice Cream (£6)

Apple and Thyme Tart Tatin, Salted Caramel & Creme Fraiche Ice Cream (£8)

Rachel Goat Cheese, Crackers & Chutney (£6/10)     

                                                             

Gardener's Bubbly £9 / Beetroot Bloody Mary £7