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The Gardener’s Cottage is a restaurant in Royal Terrace Gardens at the foot of Calton Hill. Built in 1836 the cottage, which was originally home to the gardener, has been transformed into Edinburgh’s home for seasonal cooking and social dining. Seated at long communal tables our guests can enjoy weekend brunch, an a’la carte lunch menu, or an inventive, set seven course dinner menu, using only the best seasonal, local produce.

 
 
 
 

Sample 7-Course Dinner Menu (£60 per person)

5-Course Dinner (£40 per person)

Wine pairing (£45/30)

 

 
 

Quay Commons sourdough,

cultured butter, crudités

 

Perthshire Organic crispy chicken skin,

North Sea stout mayonnaise

 

Dunbar day boat mackerel tartare,

Gullane pepper dulse, fennel cracker, gooseberry

 

Nettle soup, Dunbar winkles, Peelham farm bacon

 

Gigha halbut, wild garlic puree, Newhaven lobster, toasted seeds

 

Grierson's Organic Lamb loin, neck terrine,

asparagus, pink fir apple potatoes, yogurt, groats

 

Sir Lancelot, sweet cicely crackers, new season radish (£6 supplement)

 

Milk flan, Aelder-braised rhubarb, woodruff ice-cream

 

Please note our 5-Course Menu is not available Friday or Saturday

 


Sample Lunch Menu

 

Sourdough, whipped butter (£3)

Beetroot hummus, wild chervil, sourdough (£3)

Arbroath potted kipper (£4)

Crudites, garden herb dip (£4)

Beech-smoked anchovies (£4)

 

Barra crab, Anster cheese & wild leek quiche, herb salad from our garden (£8)

Eyemouth day-boat tartare, pepper dulse, fennel cracker & rhubarb (£7)

Wild garlic tagliatelle, foraged mushrooms (£8)

 

Grilled 1/2 North Berwick lobster, sweet cicely butter, herb salad (£25)

Grierson's organic lamb loin, neck terrine, asparagus, yoghurt (£18)

Ghia halibut, wild garlic, lobster, toasted seeds (£18)

Salt-baked Heritage carrot, toasted nuts, smoked ricotta (£12)

 

Strawberry, custard, sweet cicely, oats (£6)

Chocolate Tree 70% cocoa Costa Rican chocolate ice-cream (£4)

 


Sample Brunch Menu

(Saturday & Sunday only) 

 

Sourdough with:

Beetroot hummus (£2.5)

Potted Arbroath kipper (£3.5)

Ricotta, honey, hazelnut (£4)

Beech smoked anchovies (£4)

 

Mushroom, poached egg, kale & hollandaise (£8)

Meatloaf brioche, poached egg, kale & hollandaise (£9)

Arbroath kipper, poached egg, seasonal greens (£14)

Heritage carrot, hazelnut, poached egg & hollandaise (£11)

Peelham farm bacon, black pudding, meatloaf, poached egg, kale & hazelnut (£12) 

 

 

 
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This was exceptional.

“The piece de resistance – a very Edinburgh expression, that – was the five-year-old mutton with winkles and a mild onion puree. This was exceptional.”

AA Gill, The Sunday times

 

 

Can it really be this perfect?

“Can it really be this perfect? On balance, I’d say yes. It can. The restaurant is located in a building dating from 1836 that was once the cottage of the gardener. Out front, on either side of the gravel path, are vegetable patches. They are as much a declaration of intent as sources of food. The young team here does not just mouth the litany of seasonal and local; they mean it… Lunch in the Gardener’s Cottage is one of those experiences that stops the world for a while, and we can always do with one of those.”

jay rayner, the guardian

 

 

A pretty magical experience.

“Despite an evening of eating, no-one is too full. There is nothing too rich or heavy throughout – inventively wholesome springs to mind, while the focus on seasonal and fresh is apparent. When we forgot we were sharing a table with six other folk, I’m not too sure, but we all agreed the food and atmosphere... all combine to make this a pretty magical experience.”

Lynn o’rourke, the scotsman

 

 

Deeply and engagingly quirky.

“And with that, we were done. This was a perfectly balanced meal that left us feeling sated but not unpleasantly so, which was healthy but not Spartan. It wasn’t even the sort of food that usually pushes my buttons, but it was produced with such care and thought that it was impossible not to be deeply impressed, - and that was without even thinking about the price or the surroundings.”

richard bath, the scotsman

 

 

Best meal I’ve had this year.

“I’m bored with the city, I want to move to the countryside, please. And by that I mean this magical cottage in Royal Terrace Gardens, where Mailley and Murray can feed me every day (except Tuesdays and Wednesdays, when I will grudgingly cook my own dinner). That was the best meal I’ve had this year, and it’s almost autumn.”

Gaby soutar, The scotsman

 

 
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Location

1 Royal Terrace Gardens
London Road
Edinburgh
EH7 5DX

(access via London Rd only)

 

Hours

Brunch: Saturday & Sunday 10am – 2:30pm
Lunch: 12pm – 2:30pm
Dinner: 5pm – 9:30 pm

 

Contact

0131 677 0244
eat@thegardenerscottage.co

 

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