SAMPLE DINNER MENU


7 courses £60 / wine pairing £40

5 courses £45 / wine pairing £30 (courses marked with an asterisk) 

 
 

First*

Quay Commons Sourdough, Dukkah

Nuna De Prado Olive Oil

(Crémant Sans Souffre Domaine Klur, Alsace, France NV)

Second*

Newhaven Lobster Ravioli, Pumpkin, Sage

(Albarino, Lagar de Bouza, Galicia, Spain 2017)

Third

Rabbit, Prune and Pistachio Terrine, Pickled Vegetables

(Viognier/Grenache Blanc, Guillaume Gonnet, Rhône, France 2017)

Fourth*

Poached Partridge Breast, Hispi Cabbage, Pancetta, Bread Sauce

(Nero d’Avola, il Manto, Sicily, Italy 2013)

Fifth*

Strawberry Sorbet, Tangerine Sage, Milk Jelly

Sixth

Rachel  Goats Cheese, Chutney, Crackers

(Pedro Ximenez, Ximenez Spinola, Jerez, Spain)

Seventh*

Apple and Thyme Tart Tatin,

Salted Caramel and Creme Fraiche Ice Cream

(Chenin Blanc, Domaine des Baumard, Loire, France  2017 )