Dinner — Friday 3rd March

Set menu £50

 
 

 
 

Sourdough, herb crème fraîche
Highland burgundy potato crisps, fresh cheese
Roe deer carpaccio, apple, caper crostini

 

Scallops, cauliflower, celeriac, channel wrack

 

Halibut, mussels, razor clams, wild leeks, fennel

 

Lamb, carrot, beetroot, wild garlic, scurvy-grass

 

Rhubarb mousse, pear, sorrel

 

Brinkburn rye toast, beetroot chutney, Dorstone ice cream, walnut

 

Malted baba, whisky, mascarpone