Dinner — Thursday 13th July

Set menu £50

 
 

 
 

Sourdough, cultured butter

Quail egg, chickweed, spring onion

Potato, lobster

 

Cauliflower, whey, almond

 

Pickled mackerel, sugar snap, sea sandwort

 

Hogget, chanterelle, rosemary barley, carrot

 

Sir Lancelot, smoked tomato, rye, garlic

 

Berry, meringue, preserved plum, vinegar

 

Gooseberry, lemon balm, mint