SAMPLE PRE-THEATRE MENU

3 courses £25 / wine pairing £20

Available for tables booked between 5 and 6pm.

First

Newhaven Lobster Ravioli, Pumpkin, Sage

(Albarino, Lagar de Bouza, Galicia, Spain 2017)

Second

Poached Partridge Breast, Hispi Cabbage, Pancetta, Bread Sauce

(Nero d’Avola, il Manto, Sicily, Italy 2013)

Optional

Rachel Goats Cheese, Chutney, Crackers

(£6.00 supplement)

(Pedro Ximenez, Colosia, Jerez, Spain)

(£9.00 supplement)

Third

Apple and Thyme Tart Tatin, Salted Caramel and Creme Fraiche Ice Cream

(Chenin Blanc, Domaine des Baumard, Loire, France  2017 )


SAMPLE DINNER MENU

7 courses £60 / wine pairing £40

5 courses £40 / wine pairing £30 (courses marked with an asterisk) 

 
 

First*

Quay Commons Sourdough, Dukkah

Nuna De Prado Olive Oil

(Crémant Sans Souffre Domaine Klur, Alsace, France NV)

Second*

Newhaven Lobster Ravioli, Pumpkin, Sage

(Albarino, Lagar de Bouza, Galicia, Spain 2017)

Third

Rabbit, Prune and Pistachio Terrine, Pickled Vegetables

(Viognier/Grenache Blanc, Guillaume Gonnet, Rhône, France 2017)

Fourth*

Poached Partridge Breast, Hispi Cabbage, Pancetta, Bread Sauce

(Nero d’Avola, il Manto, Sicily, Italy 2013)

Fifth*

Strawberry Sorbet, Tangerine Sage, Milk Jelly

Sixth

Rachel  Goats Cheese, Chutney, Crackers

(Pedro Ximenez, Ximenez Spinola, Jerez, Spain)

Seventh*

Apple and Thyme Tart Tatin,

Salted Caramel and Creme Fraiche Ice Cream

(Chenin Blanc, Domaine des Baumard, Loire, France  2017 )

 

William & Johnston Coffee or Tea, Macarons (£6)