LUNCH

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WEEKDAY SET LUNCH MENU

Sourdough & potted crab

RoE deer & hazelnut tagliatelle

Sea Buckthorn sorbet, chocolate & rye

£15

À la carte MENU

Potted kipper £3

Olives £4

Pigs head fritters, StoUt Mayo £5

Kelp cured sea trout £6

Squid, kale, seeds, yogurt & Apple £6

RoE deer & hazelnut tagliatelle £8

Baked cod, caval0 Nero, smoked potatoes £18

Baked pumpkin tartlet apple & grimbister £12

BBQ Spatchcock pigeon, winter slaw £17

chocolate, COFFEE & BUCKWHEAT £5

Baron Bigod, Quince & Rye Bread £9

Sourdough to take home £3.50