Festive Dinner Menu 2018

 

5 courses £45 / wine pairing £30

7 courses £60 / wine pairing £40

 

The 5-course menus omits the courses marked with an asterisk.

 

Sourdough, Easy Coast Cured Charcuterie, Olive Oil & Dukkah

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Artichoke Soup, Chestnuts & Bacon 

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Baked Cod, Seaweed Butter, Winkles, Kale & Lobster Sauce*

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Tweed Valley Pheasant, Salt-baked Celeriac, Sprouts, Elderberry Sauce 

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Poached Pears, Creme Fraiche Sorbet, Barley Granola 

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British Cheese Selection, Crackers & Quince Jelly* 

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Apple Tart Tatin, Malted Barley Ice Cream

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