Festive Lunch Menu 2018

 

2 courses £23 / 3 courses £28

 

On arrival: Sourdough, East Coast Cured Charcuterie, Olive Oil & Dukkah 

 

Artichoke Soup, Chestnuts & Bacon 

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Tweed Valley Pheasant, Salt-baked Celeriac, Sprouts, Elderberry Sauce

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Apple Tart Tatin, Malted Barley Ice Cream  

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Mince Pies & Coffee - £4 supplement