SAMPLE BRUNCH MENU

(Saturday & Sunday only, 10am-11.45am)

All our bread and pastries are made at our bakery, Quay Commons.

Pain Au Chocolat (£4)

Seasonal Fruit Danish Pastry (£4)

Croissant, Homemade Jam & Butter (£5)

Toasted Sourdough, Homemade Jam & Butter (£5)

Toasted Nut Granola, Compote & Yogurt (£6)

Bread & Pastry Basket with Homemade Jam & Butter (£9)

Mushroom, Brioche, Poached Egg, Hollandaise (£9)

Wild Boar Sausage Brioche Sandwich, Poached Egg & Hollandaise (£10)

Full Cooked Breakfast, Quay Commons Toasted Sourdough (£13)

Arbroath Kipper & Poached Eggs (£14)